May 28th is National Brisket Day, a glorious occasion dedicated to one of the most beloved and arguably most challenging cuts of beef to master. Whether you prefer it smoky and tender, with a perfect bark, or meltingly soft in a rich sauce, brisket holds a special place in the hearts (and stomachs) of barbecue enthusiasts everywhere.
Brisket, a cut from the lower chest or breast of a cow, is renowned for its rich flavor and the incredible tenderness it can achieve with proper, slow cooking. Originating as a Jewish cuisine, it found its true calling in the American South, particularly Texas, where the art of slow-smoking transformed it into the barbecue icon we know today.
Here in the DMV (D.C., Maryland, Virginia) area, we might not be Texas, but we certainly have our fair share of pitmasters and barbecue joints striving for brisket perfection. To help you celebrate National Brisket Day in style, we've rounded up five of the top spots in the DMV where you can get your brisket fix:
Top 5 Best Brisket Places in the DMV Area:
-
2Fifty Texas BBQ (Riverdale Park, MD & Washington D.C.): Widely hailed by many as the closest you'll get to authentic Texas-style barbecue in the DMV, 2Fifty is a must-try. Their commitment to slow-smoked meats over oak wood, and their dedication to the craft, shines through in their prime brisket. Be prepared for a line, but it's well worth the wait for that perfectly rendered fat and smoky bark.
-
Federalist Pig (Washington D.C.): A two-time Michelin Bib Gourmand winner, Federalist Pig consistently delivers on its promise of craft American barbecue. Their brisket is a standout, often featured in their popular platters and specials. They masterfully blend traditional BBQ techniques with elevated flavors, making for a truly memorable brisket experience.
-
Cinder BBQ (Washington D.C.): With a passionate pitmaster at the helm, Cinder BBQ in Petworth is a gem for brisket lovers. They pride themselves on their dry-rubbed flavors and painstaking attention to detail, resulting in some of the best bark you'll find on a brisket in the area. Plus, their impressive whiskey collection is a bonus!
-
DCity Smokehouse (Washington D.C.): A true staple in the D.C. barbecue scene, DCity Smokehouse has been serving up its signature brisket and ribs, smoked for 8-10 hours in a custom smokehouse, since 2013. Their consistency and dedication to flavor make them a perennial favorite for a reason.
-
Fat Pete's BBQ (Washington D.C.): For authentic Southern-style barbecue that has garnered critical acclaim, Fat Pete's BBQ is a fantastic choice. Their slow-cooked brisket is a highlight on a menu packed with barbecue classics, and their commitment to delicious, smoky goodness is evident in every bite.
So, whether you're planning a trip to one of these renowned establishments, or firing up your own smoker at home, take a moment to appreciate the humble yet magnificent brisket this May 28th. Happy National Brisket Day!